Silken tofu soup recipes

This Vegan Broccoli Potato soup is made rich and creamy with silken tofu and is packed with good-for-you vegetables. It’s naturally gluten-free, dairy-free, and high in protein making it the perfect weeknight vegan recipe. Serve with a side of our favorite no-knead bread! #creamy #highprotein #plantbased #veganprotein #tofusoup #broccolicheddarsoup #vegansoup #fallrecipes #winterrecipes #souprecipes #glutenfreerecipes #sweetsimplevegan #vegan

Silken tofu is the plant-protein you should be cooking with. Check out this collection of delicious silken tofu recipes to find out why!

Korean Tofu Soup - a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

I have a few soba noodle recipes in my repertoire that I cook a lot of and this is the newest, and lately, the most popular addition to that. The original idea was to make it semi-dry—like a pad thai consistency—but the flavours turned out too bold and not in a good way. The... Read more »

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid.

This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.

Soft tofu soup is a popular Asian dish that is known for its creamy texture and delicate flavor. It's a light and refreshing soup that is packed with vegetables. This vegan and gluten-free tofu soup is perfect for any time of day.

This quick and easy recipe brings together the rich, umami flavours of mushrooms and miso with the silky texture of silken tofu. The result is a high-protein, creamy soup that’s perfect for any time of day.

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