Srilankan recipes

Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love! Perfect accompaniment for rice and curry. Easy to make, and flavorful.

Learn to caramelize onion to satisfy your food cravings. It's a berrylicious dish with a bursting flavour to impress anyone at the dinner table. Go for it!

Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.

This Sri Lankan Oyster Mushroom Curry is a flavorful, vegan, and gluten free curry! Versatile, and can be made with any type of mushroom.

Authentic Sri Lankan Fish Curry that is easy to make, and bursting with flavor! Can be made with seafood too. Very versatile recipe!

An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker. A must for your Sri Lankan party menu.

Lunumiris, a spicy condiment made up of dried red chilli, Onions, and Maldive fish. A must have to enjoy a good home cooked Srilankan breakfast.

Pol Sambola (coconut sambol/ pol sambol) is a traditional Sri Lankan dish primarily made from fresh coconut which is the key ingredient for most Sri Lankan dishes. Well getting fresh coconut is always a big problem here in USA, I still remember those good old days/ newly wed and moved to US 😉 where we use to live in tiny...

Learn more about the signature dishes of Sri Lankan cuisine in the new Culture Tuesday column and get 10 delicious vegan Sri Lankan recipes here.

A beautiful, traditional Sri Lankan Fish Curry made with Australian barramundi and filled with warming spices. This mild yellow curry is an easy, one-pan recipe that is perfect for weeknight dinners.