Sugared cranberries on cake

How to make sugared rosemary to garnish your Christmas cakes, pies, cookies and other desserts. They are so beautiful and festive during the holiday season!

The perfect garnish to add some sparkle and festive color to your Christmas desserts and Holiday boards! Use these candied cranberries and candied rosemary to decorate cakes, charcuterie boards, holiday drinks, and more!

Orange Cranberry Cake is light and fluffy, filled with cranberry compote and covered with orange Swiss meringue buttercream.

This is a super simple bundt that’s perfect for the holidays. Cranberry and orange pair so nicely together and serve as the perfect complement for this moist, delicious buttermilk cake. If you’re looking for a last minute holiday desert to make, look no further! Merry Christmas!

This decadent cake is a take on the holiday favorite peppermint bark. It's complete with rich, dense, not overly sweet chocolate cake layers filled with a white chocolate peppermint cream cheese buttercream. Whether you garnish with sugared cranberries or your own peppermint bark, this is an elegant and crowd favorite choice.

I love this delicious combination of orange and cranberry. There is just enough orange zest to create a subtle orange flavor and the tartness of the cranberry curd goes perfectly with the sweet cake.

No lumpy and/or frightening fruitcake here.

Warm spices fill the soft cake layers with an herbed cranberry and browned butter frosting in between and spread on top.