tea house

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Steamed Tofu with Mushrooms and Vegetables
This Steamed Tofu with Mushrooms and Vegetables in Oyster Sauce is flavorful and filled with healthy proteins. The dish is also quick and easy to make.
Asian Pear Martini with Sake
Refreshing Asian Pear Martini with Sake - Perfect Cocktail for a Taste of Japan #cocktails #cocktailflavors
Garlic Pepper Tofu (Peeler Technique!)
Garlic Pepper Tofu (Peeler Technique!) - The Foodie Takes Flight
Tofu and Chive Wontons in Chili Broth (Vegan)
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
Easy & Crispy Schezwan Baby Corn - Flavor Quotient
Baby Corn Manchurian - (Crispy Deep-Fried Schezwan Baby Corn)
Baby Corn Salt and Pepper recipe, Chinese Recipes
Baby Corn Salt and Pepper recipe, Chinese Recipes
Air Fried Lotus Root - easy Asian side dish vegetables
This air fried lotus root recipe is a new staple in my house hold! So simple to make and LOADED with flavor. Love the sweet and savory sauce. This recipe is quick and easy, only takes 15 minutes to make
Fried Lotus Root with Curry Twist
Enjoy this Fried Lotus Root recipe’s delightful fusion of crunchiness and flavor! Whether or not you’re familiar with lotus root, this easy and delicious appetizer will indeed become a favorite!