Lemon Crunch Cake

6 ratings

· 45min · Vegetarian · 12 servings

This lemon crunch cake is an old fashioned style breakfast or snack cake with a pillowy soft texture, bright lemon flavor, and a delightful crunchy top.

The View From Great Island

Ingredients

Refrigerated

• 2 Eggs, large

Condiments

• 1/4 cup Lemon juice, fresh

Baking & Spices

• 1 1/2 cups All purpose flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1 1/4 cup Granulated sugar

• 1/2 tsp Lemon extract

• 1/4 tsp Salt

Dairy

• 1/2 cup Butter, unsalted

• 1/2 cup Buttermilk

3 Comments

theviewfromgreatisland.com