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Chimichurri Bowls with roasted cauliflower and chickpeas | Recipe | Roasted cauliflower, Stuffed peppers, Chopped almonds
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Food And Drink
the ingredients for this salad are shown in bowls
flavorfulife.com

Chimichurri Bowls with roasted cauliflower and chickpeas

6 ratings
· 40min · Vegetarian, Gluten free · 4 servings
Chimichurri bowls featuring herbaceous arugula chimichurri, roasted cauliflower and chickpeas, fluffy quinoa and fried feta. YUM.
flavorfullife
Erica | Registered Dietitian | It's a Flavorful Life

Ingredients

Produce
• 2 cups Arugula
• 1/2 cup Arugula chimichurri
• 1 lb Cauliflower florets
• 1 can Chickpeas
• 1/3 cup Pickled red onions
• 6 Radishes
Pasta & Grains
• 1 cup Quinoa
Baking & Spices
• 3 tbsp Cornstarch
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 Avocado oil or olive oil
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/3 cup Almonds, roasted
Dairy
• 1 6oz block Feta

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