Indian Dessert Recipes

This great collection of Indian Desserts will add exotic flavors to the end of your meals and satisfy your sweet tooth. We love this super easy mango lassi:

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Learn to make the most popular Indian dessert, Gulab Jamun, along with all the tips and tricks to get them melt-in-the-mouth soft & decadent.

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

This cake is very nostalgic and will remind you of your favourite Indian dessert “Gulab Jamun”, the flavour and aroma is just so divine. It is a one bowl cake recipe which is just impossible to mess up. The ingredients are staples that could be found right in your pantry. A quick, easy and mess free cake that will “WOW” your guests and trust me they’ll keep on asking for more. After eating this cake your heart will go “Mmmmmmm” and your taste buds will go “Wooo Hooo” :) Pro Tip: For gifting…

This Gulab Jamun Cake is inspired by an Indian dessert with the same name. This cake is very moist and is flavoured with saffron, cardamom and rosewater.

Light Family Favorite & Global Recipes

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Falooda, the ultimate dessert drink with layers of rose syrup, jello, sweet basil seeds, sev, creamy milk, ice cream, nuts will quench your sweet desires.