Cake

Carrot Cake Roll with Cream Cheese Frosting Filling

24K views · 1.8K reactions | Recipe for American buttercream frosting that should be perfect for twelve cupcakes 🧁🤗 Ingredients: - 250 grams unsalted butter, softened - 500 grams powdered sugar, sifted - 30-45 ml full-fat milk - 5 ml (1 teaspoon) vanilla extract - A pinch of salt Instructions: 1. In a large mixing bowl, beat the softened butter in a stand mixer on medium speed until it becomes creamy and smooth, about 2-3 minutes.    2. Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until well blended. Scrape down the sides of the bowl as needed. 3. Add the milk, vanilla extract, and a pinch of salt. Beat on low speed until incorporated, then increase to high speed and beat for 3 minutes. If the frosting is too thick, add an additional tablespoon of cream or milk and beat again until you reach the desired consistency. 4. If the frosting is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. 5. Once the frosting is smooth and fluffy, it’s ready to use. You can spread or pipe it onto your cupcakes. If you are not using it immediately, you can store it in an airtight container in the refrigerator. When ready to use, let it come to room temperature and re-whip for best results. This amount should be enough to generously frost twelve cupcakes 🧁 Enjoy your baking xx Stand mixer @kitchenaid_uk #recipe #vanillabuttercream #americanbuttercream | Sara's Dessert Box | Rahima

7.2K views · 2.5K reactions | 🍎 This easy-to-make APPLE CAKE qualifies as a snacking cake because it stands on its own as a moist, delicious cake, unfrosted. BUT…if you add the silky CREAM CHEESE FROSTING, then you have something special. This cake could easily appear at a Thanksgiving meal and upstage the pies 🤭 🍎 RECIPE 1 1/4 cups (159g) AP flour, sifted 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp ground nutmeg 3/4 cup (150g) packed brown sugar 1/2 cup (100g) granulated sugar 2 large eggs 2/3 cup (148ml) vegetable oil or neutral oil of your choice 1 1/2 tsp vanilla bean paste or pure vanilla extract 1 cup (227g) puréed apples or unsweetened applesauce* (see note) 🍎 Preheat oven to 350°F (180°C). Line the bottom of an 8” square cake pan with parchment paper. Grease and flour the insides. 🍎 In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. 🍎 In a large bowl, whisk together the brown sugar, granulated sugar, eggs, vegetable oil, and vanilla until well combined. Stir in the puréed apples until incorporated. Stir in the flour mixture just until combined. 🍎 Transfer the batter to the cake pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 28-33 min. Let the cake cool in the pan for 10 min. then remove the cake from the pan and transfer it to a cooling rack. 🍎 Frosting recipe is in the comments section 🍎 NOTE: If you’re using applesauce, if it’s watery, drain excess liquid before measuring 🍎 Full printable recipe is available on my website 🍎 I used food-safe fresh flowers and a faux sprig of greenery to dress up my cake. Make sure to use pesticide-free flowers and wrap the stems 🍏 Make sure to get your copy of my delightful new cookbook “ENCHANTED BAKING” #applecake #creamcheesefrosting #applerecipes #autumnrecipes #fallbaking #easycake #snackcake | Mari | Brownie Mischief

184K views · 40K reactions | ✨Apple Snacking Cake✨ Snacking cakes might be my new favorite obsession🤤 They are so much easier to make than a whole cake, but just as delicious🫶🏽 This apple version is so festive and perfect for fall! ✨Dry Ingredients 1 3/4 cups all-purpose flour (210 g) 1 cup granulated sugar 1/4 cup vegan protein powder (or replace with flour if you prefer) 2 tsp baking powder 1/2 tsp baking soda 2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice 1/4 tsp ground ginger 1/2 tsp salt ✨Wet Ingredients 1 cup dairy-free milk 1 tbsp apple cider vinegar 1/2 cup unsweetened applesauce 1/2 cup neutral oil 2 tsp vanilla extract or vanilla bean paste ✨To fold in: 2 apples chopped into small pieces (3 cups / 360 g) ✨Frosting Ingredients 1 cup vegan cream cheese 1/2 cup powdered sugar 2 tbsp vegan protein powder (or replace with powdered sugar) 1 tsp vanilla bean paste or vanilla extract ✨Directions To a bowl, add the wet ingredients, followed by the dry ingredients. Whisk everything together until well combined. Wash and finely chop the apples. I chopped them into small pieces (about 1/4-inch squares) so they can cook easier. Fold them into the cake batter. Transfer the cake batter to a baking pan (I used a 9x9 inch pan). Bake at 350*F for 50-55 minutes, until a toothpick comes out clean. While the cake is baking, whisk together the frosting ingredients. Once the cake has *fully* cooked, spread the frosting on top of the cake. Slice and enjoy! #baking #fallrecipes #dessert | Gabriela Dimova

Sweets, Treats and Party Inspiration

Easy Chocolate Tres Leches Cake (Made with Boxed Cake Mix)

13K views · 12K reactions | 1 Box Duncan Hines Cake Mix 1 3oz pk strawberry, gelatin 1 cup Strawberry puree (sweet strawberries-puree them up) 4 lg eggs 1/2 veg oil 1/2 cup milk 1 tsp. vanilla Frosting 1 - 8oz pk cream cheese 1/2 c (1 stick of butter) 1/4 cup Strawberry puree 4 cups confectioner sugar #cupcakes #strawberry #strawberrycupcakes #food #goodfood #yummyfood #itsmekellz #recipes #goodness | Its Me Kellz

9.9K views · 2.2K reactions | Comment “ Recipe “ to have Sweetened Condensed Milk Frosting sent straight to you. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! https://thestayathomechef.com/sweetened-condensed-milk-frosting/ | The Stay At Home Chef

1.5M views · 45K reactions | Which flavors have you tried?? So good every time! #cakepucks #bentycakes | By Benty Cakes | Facebook

125K views · 8.4K reactions | PUMPKIN SPICE CAKE 🎃🍰 if you like moist cake then run don’t walk. It’s a great alternative to pumpkin pie #pumpkinspice #pumpkinseason #pumpkinpie #thanksgiving #holidaycooking #easyrecipes #holidayrecipes | Michelle Loveli Belfrey