Chicken satay recipe

Enjoy this easy Chicken Satay with Peanut Sauce recipe! Perfectly marinated, quick to make, and deliciously served with a homemade sauce.

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour. Surprisingly easy to make and the quickest way to skewer chicken ever! It tastes as good as take-out Thai satay. Served with an addictively tasty homemade Thai peanut satay sauce. A combo of classic and convenient ingredients – making it taste authentic without having to search for ingredients.

In this chicken satay with peanut sauce recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they're grilled and served with a delicious peanut sauce.

If you’re hoping to impress at your next BBQ, give this chicken satay with peanut sauce a try. It’s juicy, nutty, and absolutely to die for.

This delicious chicken satay features grilled chicken skewers marinated in coconut milk, spices, and curry paste and served with a fantastic peanut dipping sauce.

Recipe page includes how to prepare the chicken for skewering

This delicious easy-to-make grilled chicken satay recipe is jam-packed with flavor is the perfect appetizer to serve up to your guests.

Chicken satay is a beloved dish worldwide, renowned for its smoky, grilled flavors and rich, creamy peanut sauce. Originating in Southeast Asia, this dish has evolved into a global favorite, appreciated for its vibrant spices and textures. While traditionally grilled, this slow cooker chicken satay recipe brings a new level of convenience, making it easy to prepare the dish with minimal effort, while still delivering the delicious, bold flavors you love.

The success of this chicken satay recipe comes from a delicious marinade and an easy peanut sauce, which could be made in 5 minutes!

A Few Notes: This marinade yields enough for 4 chicken breasts. I always use 2, but don't be afraid to slice up 4. 6-inch skewers make the cooking process painless — large skewers won't fit into the pan, and they'll burn if propped against the edge of the pan for too long. If you only have large skewers, break them. To rinse rice: place it in a large bowl, fill it with cold water, swoosh the rice around a little bit; then tip the bowl to dump out the cloudy water. Repeat this process 3 to 4…