Oats quaker

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oatmeal raisin cookies stacked on top of each other with text overlay

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

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oatmeal cookies on a white plate with the title overlay reads original walker oats oatmeal cookies

The original Quaker oatmeal cookies recipe from the back of the Quaker Oats box in 1950s & 60s is chewy with crispy edges. Made with simple pantry ingredients and done in 15 minutes.

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oatmeal and yogurt sitting next to each other on a table

#ad / There are several varieties of oats, and the kind that’s best is the kind you enjoy cooking the most! Ounce per ounce, all varieties of Quaker Oats – Old Fashioned, Quick, Instant and Steel Cut – are 100% whole grain and provide same amounts of fiber, vitamins and minerals. See more about the oat seed to spoon process in my post from last year’s visit to @Quaker! https://www.katheats.com/quaker-seed-spoon #Quaker #oats #breakfast #eatrealfood #oatmeal #wholegrains #fiber

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a black spatula on a white background

Soft and chewy Quaker Oatmeal Cookies are easy to prepare with just a few ingredients from your pantry. Raisins add sweetness and even more flavor to this mouth-watering treat that turns out perfectly every single time!

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a bowl of oatmeal next to a can of quaker oats on a table

Preparing Quaker oatmeal depends on the style of oatmeal in the cylinder. Old-fashioned, Quick 1-Minute, Steel Cut or Steel Cut 3-Minute all have different preparation times and ingredients. The basic preparation includes 1 cup of milk or water and 1/2 cup of oats, simmered for 5 minutes.

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