Pretzel biscuits king arthur

Pretzel biscuits are the happy marriage of buttery, flaky buttermilk biscuits and golden-brown soft pretzels topped with crunchy pretzel salt. Eat them layer by layer with butter and your favorite jam or as an on-the-go breakfast sandwich.

You know the chewy texture and distinctive "street vendor pretzel" flavor you get in pretzels bought hot from a pushcart in the city? These bite-sized pretzels, in either a sweet or classic salty version, are a wonderful made-at-home take on those metro-style treats.

Both pretzel and focaccia fans will rejoice at this recipe mashup! Thick and chewy (while also light and crispy), this flatbread — part pretzel, part focaccia — features the rich flavor of olive oil. After being brushed with a baking soda/water mixture for deep-dark color, the bread is baked and finished with coarse salt and brushed with melted butter. Serve it with your favorite dipping sauce. (I see you, honey mustard! Or maybe a cheesy beer sauce is more your speed.) Slice the bread for…

There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.

Chewy, buttery bite-sized pretzels, salty or sweet.

If you can't pick between a pretzel or a biscuit, you don't have to! Pretzel Biscuits: https://bakewith.us/pretzelbiscuits. King Arthur Baking Company · Original audio

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

pretzel bites at recipes Archives - Flourish - King Arthur Flour