Triffle desserts easy christmas

Your festive feast isn’t complete without an amazing trifle on the table! These easy and decadent desserts will make Christmas the most magical time of the year. From a show-stopping Baileys snickertini trifle to a fruity mango and passionfruit trifle – we’ve got you covered! &nbs

Trifle is a Christmas dessert big on looks and small on effort. Make trifle the star of the show this Christmas with one these easy trifle recipes.

This family favorite comes together quickly and easily, it's delicious and everyone loves it!

No Southern holiday spread is complete without a picture-worthy trifle on the dessert table. Serve up a bowlful of cheer with our delicious and decadent holiday trifle recipes.

Easy homemade Trifle made with fresh berries and custard.

Delight in the holidays with our easy trifle recipes. These Christmas trifles are the perfect addition to your holiday desserts menu. Dive into the layers of indulgence with our Christmas desserts. Whether it's a berry trifle recipe or a chocolate trifle, we've got your Christmas treats covered. Create easy trifle desserts that will leave your guests craving more. Elevate your celebration with fruit trifles, a refreshing twist on a classic. Enjoy the season with our trifle desserts.

Prepare a traditional English trifle for dessert this Christmas. A true showstopper, that is made mostly using cupboard staples.

We all like easy and delicious recipes at Christmas time don’t we? This trifle is definitely one of those. It is made using all store-bought ingredients and it tastes amazing. The layers of sponge, custard (vanilla and chocolate), berries in syrup, crushed Oreo biscuits, whipped cream and Baileys Irish Cream liqueur is so delicious. It's my new favourite, and you'll have this made in under 30 minutes!

Layers of chocolate brownies, pudding and whipped cream make this Brownie Trifle an impressive (yet easy) and delicious dessert.

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make-ahead dessert at any time of year.