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Baileys tiramisu trifle
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Check out our stunning trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso. Make this indulgent dessert for an impressive centrepiece at your Christmas Day feast
olive magazine
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Ingredients
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 tbsp Brown sugar, soft light
• 200 g Caster sugar
• 40 g Cornflour
• 1 pinch Sea salt flakes
Bread & Baked Goods
• 25 g Amaretti biscuits
Drinks
• 100 ml Coffee, strong hot
• 2 tsp Espresso, instant powder
Dairy
• 450 ml Double cream
• 75 g Mascarpone
• 500 ml Whole milk
Beer, Wine & Liquor
• 2 tbsp Amaretto
• 50 ml Baileys or irish cream liqueur
Other
• 100g dark chocolate 50g chopped and 50g shaved, to serve
• 1 Large (homemade or shop-bought) chocolate swiss roll
• 1 tsp Vanilla bean paste or extract