culturedfoodlife.com
Ways To Use Your Extra Sourdough Starter
It's Tuesday night and I usually make bread on Wednesdays. I take my sourdough starter out of the fridge to feed it. I check it. Does it still have bubbles? Is there hooch on top? If I see a layer of dark liquid (called "hooch") and no bubbles, this means my starter is really hungry and needs to be fed. […]
