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Probiotic-Packed Honey Pickle Relish
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Food And Drink
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makesauerkraut.com

Homemade Sweet Pickle Relish {Crunchy, Tangy, and Probiotic}

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· Vegetarian, Gluten free, Paleo · 1 serving
This naturally fermented sweet pickle relish, made with garden-fresh cucumbers, red pepper, and onion, is perfect for hamburgers, hot dogs, potato salad, and anything else. Since, during the fermentation process, the bacteria consume the sugars in the ingredients, the “sweet” in this relish (honey) is added at the end of fermentation. This recipe's ease and repeatable results are a welcome introduction to fermenting cucumbers.Homemade relish is rich in probiotics, deep in flavor, and lacking…
makesauerkraut
MakeSauerkraut | Learn how to ferment and enjoy gut-healing foods

Ingredients

Produce
• 1 lb Pickling cucumbers
• 1/2 Red onion, finely diced (50g)
Condiments
• 2 tbsp Honey
Baking & Spices
• 1/2 tsp Coriander seed
• 1/2 tsp Mustard seed
• 1 Red pepper, finely diced (100g), sweet
• 1 Salt

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