PEACH GALETTE
2hr · 6 servings This homemade Peach Galette is so much easier to make than pie, made with an easy to make buttery, flaky crust and juicy, ripe, in season peaches. Top with my raspberry whipped cream or vanilla ice cream and get excited to enjoy this impressive yet simple to make summery dessert! Ingredients For the dough ▢1 1/2 cups all-purpose flour ▢1 Tbsp. granulated sugar ▢3/4 tsp. salt ▢12 Tbsp. unsalted butter, cold ▢4-5 Tbsp. ice cold water For the peaches ▢4 yellow peaches, ripe, sliced 1/2" thick ▢1/4 cup brown sugar* ▢1/4 cup granulated sugar* ▢1 Tbsp. cornstarch ▢1 tsp. kosher salt ▢1 Tbsp. lemon zest (or just the zest from 1 lemon) ▢1 tsp. lemon juice ▢1 tsp. vanilla extract ▢1 Tbsp. heavy cream ▢1 large egg ▢coarse sugar (turbinado or demerara) ▢vanilla
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Omnivore's Cookbook
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