Beef flank

Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.

The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

This Marinated Flank Steak recipe transforms a simple cut of beef into a mouthwatering delight with minimal effort! Marinating the flank steak in a blend of savory spices, soy sauce, and a touch of brown sugar infuses it with flavors that heighten its natural tenderness and juiciness. This recipe is ideal for grilling, griddling, or cooking in a skillet. With less than 15 minutes of hands-on time, it is perfect for a flavorful weekend barbecue or a special weekday dinner.

Discover the key differences between skirt and flank steak, from taste to cooking methods. Learn how to distinguish them and whether one is better than the other, and explore delicious recipes.

Versatile cut with robust beef flavor and that mimics the appearance of Flank Steak. Use a tenderizing marinade before grilling or broiling.

This grilled flank steak with Asian-inspired marinade, features soy sauce, ginger, and garlic. It’s ready in less than 10 minutes!

This Slow Cooker Flank Steak is ultra tender and coated in a flavorful brown sugar chili powder rub. This easy weeknight dinner requires less than 10 ingredients!

Time to Get Back into Cooking!

This simple flank steak marinade recipe is easy to whip together with pantry ingredients for perfect grilled flank steak every time. Fire up the grill!

Take the guesswork out of what to cook for dinner tonight and try this deliciously flavorful Slow Cooker Flank Steak recipe.