Bourbon pecan tassies recipe

Not as fiddly as you might think! This recipe from Food and Wine is perfectly proportioned for 24 mini tarts and the shells need to be frozen for a bit anyway...I ended up leaving them for a couple of days which makes these a lovely make-ahead dessert.

Enjoy a true taste of Mississippi with these classic mini tarts called pecan tassies.

This is the best recipe for Pecan Tassies you'll ever make. The easy 3-ingredient pastry turns out so buttery and flaky!

These delicious bite size pecan pies are the perfect party dessert!

With all the buttery, flaky, nutty goodness of the classic, these cookies are little bite-sized versions of pecan pie. Pecan pie cookies, also known as pecan tassies, are sure to disappear fast.

This is one of my all-time favorite bourbon-pecan tassie recipes from Cooking Light. Whole-grain rye flour and heart-healthy pecans make this a lighter holiday treat.

Perfect holiday sweets for an old-fashioned swap with friends.

These two bite Southern Pecan Tassies are perfect for holidays, tea parties and any event when bite size sweets are on the menu.

One of my favorite Christmas memories is my mom making (and still making!) these pecan tassies. Now, if you haven’t had a tassie before, think of it as a miniature, bite-sized pecan pie—but trust me,

Small, flaky pastry tarts filled with a rich, buttery pecan