Butter alternative

Homemade Dairy-Free Butter Alternative that's Just Like Store Bought. Great for Cooking, Spreading, and Baking - even cookies! Plant-based, gluten-free, soy-free, allergy-friendly.

Here are 36 ways to substitute for butter whether you're vegan, lactose free, need a healthy alternative or simply forgot some at the store!

These butter substitutes are great for baking and cooking. They are super healthy and they taste good! These alternatives to butter are for those who are dairy free or dairy intolerant. These healthy fats are clean eating real food approved! clean eating for beginners, butter substitute cookies, muffins, main dishes

A butter substitute is useful in both cooking and baking, so I found the best replacements for butter (and no one will be any the wiser)!

Looking for a butter replacement? These are the 15 best tried and tested butter substitutes that can be used in all your favorite baking recipes!

So whether you're out of butter or trying to cut back for health reasons, it's important to be aware of the alternatives. There are options that are very similar in textures and taste, while also providing some unique benefits to your overall health.

This is the best tasting vegan butter you will ever try! It spreads, melts, and bakes like real butter too, yet it's completely dairy-free!

These are the best butter substitutes that are completely dairy free that you can use when cooking or baking. Can be used in vegan recipes.

Butter is high in saturated fat, making it not the heart-healthiest choice. Fortunately, you can swap butter for nutritious choices such as avocado, beans, yogurt, and plant-based oils with certain ratios. Same goes for butter spreads. Here’s how.

Vegan butter without coconut oil offers a plant-based alternative to dairy butter. It blends oils like olive or avocado with water and seasonings to achieve a smooth, spreadable consistency. Perfect for those with dietary restrictions or environmental concerns, this butter alternative enhances dishes with its creamy texture and rich flavor, which are suitable for cooking, baking, and spreading.