Dense almond cake

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I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

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This moist Vanilla Almond cake recipe is extra-moist and tender, with a buttery, almond flavor. This bakery recipe was the most popular flavor at Amycakes Bakery. It pairs perfectly with a creamy Vanilla Almond Buttercream. It's the perfect wedding and event cake flavor.

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