French vanilla pastry cream

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Explore traditional French pastries, each a symbol of our rich culinary heritage. From delicious tarts to tender cakes and stuffed doughnuts, every pastry narrates its ... Read more

This Vanilla Custard Choux Pastry Roulade is a light and airy dessert with a creamy vanilla custard filling, all rolled into a beautiful log. It’s a perfect dessert for special occasions or as an indulgent treat for family gatherings. Preparation Time: 30 minutes Cooking Time: 30 minutes Chilling Time: 5 hours Total Time: 6 hours Servings: 8-10 Ingredients: For the Dough: Milk: 100 ml (1/2 cup) Water: 100 ml (1/2 cup) Sugar: 1 tablespoon (20 g) Salt: A pinch Unsalted Butter: 80 g (1/3 cup)…

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

Ingredients: 1 stick butter 1 cup water 1 tsp vanilla 4 eggs 1c flour 1 pint heavy cream 1 package instant vanilla pudding Directions: Preheat oven to 400F. Combine butter, water, and vanilla, boil. Add flour, stir until ball forms. Beat in eggs one at a time. Drop dough onto parchment. Bake 25-30 min. For filling, beat heavy cream, vanilla pudding powder, and milk. Slice puffs, pipe in filling. #CreamPuffsRecipe #VanillaCreamPuffs #CreamPuffFilling #VanillaDreamPuffs