Fried milk

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All Purpose Flour Bread, Fried Milk, Yummy Kitchen, Cantonese Cuisine, Light Dessert, Milk Dessert, Flour Bread, Custard Pudding, Chinese Dessert

Fried milk is a Chinese dessert, made by frying a mixture made by full cream milk, sugar, corn starch, all purpose flour, bread crumbs in oil. It is fried to gold and crisp on the outside, and soft and white on the inside with a milky flavour, is a traditional Cantonese dessert from Shunde, Guangdong Province.

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Fried Milk Recipe - One Of The Traditional Chinese Desserts - Yum Of China Appetizers Holiday Parties, Chinese Dessert Recipe, Chinese Buns, Chinese Dessert Recipes, Fried Milk, Singaporean Food, Chinese Sweets, Chinese Pastry, Finger Foods Appetizers

Milk: something found in almost every kitchen. But with this recipe, you can learn a great new way to enjoy it! Crispy, fried milk is a delicious treat. Add cocoa or matcha powder, or just coat in coconut- there are several ways to enjoy this snack!

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Airfry Dessert Recipes, Easy Recipe Dessert, Air Fryer Custard, Airfryer Recipes Dessert, Airfryer Dessert Recipes, Air Fryer Desserts Easy Recipes, Air Fried Desserts, Air Fryer Baking Recipes, Airfryer Desserts

This easy air fryer dessert pays homage to a traditional Chinese dessert, fried milk. It's also similar to the Spanish version 'leche frita', Italy's deep-fried custard 'crema fritta' and South Africa's traditional milk tart (or 'milktert'). Crispy on the outside, soft and custard-like on the inside

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