Italian rum cake authentic

A guide on how to create one of the traditional Italian pastries, this authentic Italian rum cake recipe would be a lovely addition to your collection.

My dear friend Drew celebrated his birthday last week. As my gift to him, I did what I do…I baked. He had mentioned weeks before his love of “wedding cake”, so I had a plan to make him one for his birthday. But as the big day approached, it became clear he had something quite specific in mind. What he desired was the “Italian” wedding cake that he enjoyed growing up in Pennsylvania. This cake was beyond the scope of my experience, so I went to the www to do a little research. I found two…

Instead of buying an Italian rum cake at a bakery near you, why not bake a homemade version with this Italian rum cake recipe that's also known as Italian hangover cake?

This classic rum cake is made from scratch and soaked in a delicious rum butter sauce. It's tender, flavorful and the perfect homemade version of the famous Bacardi rum cake!

This italian rum cake recipe is one of the Italian cakes my grandma made.Yes, it's an easy to make cakes, but it needs to sit.See over 225 Italian Dessert Recipes with photos.

By: Francesca Montillo, ISDA Food & Travel Writer Growing up in southern Italy, I was pretty fortunate that I had a stay-at-home mom who was quite the cook and baker. It wasn’t until years later, after our move to the U.S., where mom joined the “working world,” and lost the time to bake all of … Continued

When I was younger and there was a special occasion -- a wedding, a christening, a bocce banquet (yes, I went to one of those and sat next to "Lefty") -- there was always a multi-layered Italian rum cake. As a kid, it didn't appeal to me, but as an adult, I think it's got to be one of my favorite desserts. All the essential ingredients are there -- a tender cake to bite into, chocolate and vanilla pastry cream, sweet ricotta with chocolate bits, whipped cream. All that and booze too. If…

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

Italian Rum Cake, a timeless dessert that harmoniously combines delicate sponge cake layers with luscious pastry cream, all kissed by a hint of rum-infused syrup. This exquisite dessert embodies the essence of traditional Italian baking, boasting lay

Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite!