Tomato egg recipe

15-min. Easy Chinese Tomato Egg Stir-Fry. Soft silky eggs stir fried in a sweet tangy tomato sauce with green onions. A fantastic dish for dinner or lunch and often served with steamed rice. #tomato and egg recipes #chinese food #chinese dish #chinese recipe #eggs

Chinese Tomatoes and Eggs is a traditional dish made with stir-fried eggs and tomatoes. This tomato eggs recipe is both easy and quick, taking only 15 minutes to prepare. It's delicious!

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.

Shakshuka is a bright and vibrant tomato based egg dish with a mouthwatering touch of spice. It’s a wonderful one-dish breakfast recipe make with eggs, then cooked in a bed of chunky tomato and vegetable sauce that’s spiced with the perfect amount of cumin, paprika, and red pepper flakes.

Eggs in Purgatory is an easy Italian dish that uses basic pantry ingredients and takes less than 30 minutes. Add crusty bread for a complete meal!

This tomato egg stir fry is a savory, sweet, and tangy. It's the ultimate comfort food in every Chinese household, every family with their unique touch. It's perfect as quick meal over rice or a side dish you can throw together in less than 10 minutes.

This Eggs in Purgatory (Uova al Purgatorio) recipe is a comforting Italian dish of poached eggs in a spicy tomato sauce. Perfect for breakfast, brunch, or a light dinner.

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.