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Meat

49 Pins

6mo

Audrey Providence

a pot filled with meat and vegetables on top of a stove

Eating healthy & delicious 💚 on Instagram: "For this pot roast recipe, we’re keeping it super simple, and super classic. This Beef melts in your mouth 🤤 by @chefsofiaa 🔪This fall apart braised pot roast comes together in one Dutch oven. The tender pieces of beef are cooked with onions, garlic, baby potatoes and big chunks of carrots in a silky red wine reduction. Every bite is a bit of comfort that you can only get with old fashioned home cooking. This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker! Instructions: 1)Start by seasoning the beef well, on all sides with salt and pepper. 2)In a dutch oven or h

a pot filled with meat and sauce on top of a stove

TIFFANY | RECIPES 🥢 on Instagram: "Oxtail Recipe Not even going to attempt to call these Jamaican Oxtail because you guys will probably be coming for my head in the comment section. So respectfully here’s how I make my Oxtail. This dish is truly a labor of love ❤️ Oxtail: - 5 lb oxtail - 1 tbsp adobo seasoning - 4 packet sazon - 1 tbsp onion powder - 1 tbsp garlic powder - 2 tsp all spice - 2 tsp grated ginger - 3 tsp grated garlic - 1 tbsp creol seasoning - 1 tbsp slap ya mama - 1 tbsp jerk seasoning - 1 tbsp soy sauce - 2 tbsp browning sauce - 1/2 tbsp smoked paprika - 1 tbsp black pepper - 6 sprigs thyme - 2 cups bell peppers - 3 green onions - 1/2 white onion - 1 scotch bonnet or habanero - 4 tbsp homemade green seasoning Added to broth: - 3 sprig time - 2 tbsp ket

a man is holding up a large piece of meat

Mike ‘Rock’ Rauch on Instagram: "Quick recipe for Party Ribs! Try these and you’ll be shocked at how good they actually turn out. These things were still tender, tug off the bone and most importantly - JUICY! Full recipe is out on YouTube, check the link in the bio. Nailed this one with my: @traegergrills Ironwood 885 @messermeister Oliva Elite 8” Chef’s Knife @rosewoodblock RWB American Flag XL cutting board @smoked_q Rubs & Sauces #ribs #instarecipe #partyribs #bbqlife"

a person holding a pie on top of a wooden table next to a white towel

Alex Trim on Instagram: "Shepherd’s Pie 1lb ground lamb 2 carrots diced 1 white onion diced 1/2 a rutabaga (swede) diced 1.5Tbsp @algaecookingclub oil 1.5Tbsp chopped parsley 1Tbsp fresh thyme 1/3 cup red wine 2 cups lamb or beef broth Salt & Pepper to taste 5 russet potatoes 5Tbsp butter 3 egg yolks Cookware: @mauviel.1830.usa @mauviel.1830 Knife: @kikuichi.cutlery Stove: @subzeroandwolf #food #foodie #foodies #recipe #recipes #receta #comida #cocina #shepherdspie #pie #lamb #beef #privatechef #chefalextrim #luxury #finedining #foodporn #foodphotography #cooking #cookingvideo #cookingvideos #cookingreel #cookingreels #viral #trending #viralrecipe #viralrecipes #easyrecipe #easyrecipes"

a person is holding a plate full of food with purple nail polishes on it

Erika Tennille on Instagram: "You guys wanted the recipe for the wings I prepared for my Mom’s birthday party! Here you go.⬇️ These were seriously a 20/10 Air Fryer Bourbon Garlic Hot Wings Ingredients: For the Marinade: • 2 lbs chicken wings • 1/3 cup bourbon • 1/4 cup pickle juice • 3 cloves garlic, minced • 2 tbsp olive oil • 1 tbsp brown sugar • 1 tbsp soy sauce • 1 tbsp Dijon mustard • 1 tsp smoked paprika • 1/2 tsp cayenne pepper (adjust for heat) • 1/2 tsp ground black pepper • 1 tsp onion powder • 1 tbsp fresh thyme leaves • 1 tbsp fresh rosemary, chopped • 1/4 cup fresh parsley, chopped (for garnish) For Finishing: • 2 tbsp butter, melted • 1 tbsp hot sauce (adjust to taste) • 1 tbsp honey Instructions: 1. Prepare the Marinade: • In a large bowl, mix bo

a person in black gloves is slicing meat on a cutting board with the words how to make competition ribs

Sweet Baby Ray's Restaurant & Catering on Instagram: "These ribs are very tasty and we’re gonna show you how to make them! #bbq #meat #pork #pitmaster"

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Cozymeal | Cooking Classes & Experiences on Instagram: "🥩 Steak lovers know that cooking to the perfect doneness is an art! Whether you’re a fan of a tender rare or a hearty well-done, there’s a whole science behind getting it just right.⁠ ⁠ Fun Fact: Did you know that the perfect internal temp can make or break the Maillard reaction? This is what gives your steak that irresistible, mouth-watering crust! 😋⁠ ⁠ We want to read you! Got the Celsius temps figured out? Drop your steak knowledge in the comments! ⬇️⁠ ⁠ #steak #steaklife #grill #food #meatlove #cozymeal"

a white plate topped with meatballs covered in ketchup on top of a wooden table

Matt Price on Instagram: "Its a Holiday weekend and no spread is complete without some Meatballs and this recipe is undefeated! Give it a try and thank me later . This BBQ sauce recipe is SPECIAL too.. if you don’t do anything else, make this asap.. it’s good on chicken and pork too! . Shopping List: 2 lbs 80/20 ground beef 1/2 cup diced parsley 1 small onion grated 5.2oz Boursin Garlic & Herbs Cheese 2 tbsp sour cream 1/2 cup parmesan cheese 2 eggs 2 cups bread crumbs AP seasoning 1 tbsp Italian and garlic paste 1 tsp Worcestershire . BBQ Sauce: 1 tbsp butter 1/2 cup brown sugar 1 cup ketchup 1/2 cup molasses 1/4 cup honey 1 tsp liquid smoke 1 tbsp worcestershire sauce 2-3 tbsps chipotle pepper sauce 1 tbsp garlic all purpose seasoning to taste . . #recipes #recipe #foodies #meatballs

the text says, array hamedan private chef / food content creator on instagram steak

Arya Hamedani/ Private Chef / Food Content Creator on Instagram: "Steak 101.. 🥩 #steaklovers #howtocook #steakporn #steakdinner #steakhouse #steakrecipe #cookingtutorial #steak #beef #cookingathome #cookingclass #steaknight #ribeyesteak #ribeye #recipe"

a blue plate topped with meat and vegetables

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Perfectly Grilled Steak

two steaks cooking on the grill with tongs in their mouth and words that read, everybody is wrong about cooking steak

Christopher Kimball’s Milk Street on Instagram: "For years, Chris Kimball (@cpkimball) assumed that blackening the surface of our steak is the only way to achieve a medium-rare interior. Not so. You can get even browning and a perfectly-cooked interior by first salting it heavily; letting it sit for an hour; then putting it in a 275 oven until the internal temperature reaches about 90-95 degrees Fahrenheit. Once you throw that on the grill, heed the advice of reigning BBQ expert @MeatheadGoldwyn: don’t create grill marks, rotate your steak for even browning. Those “woefully gray” diamond-shaped patches between them are, in his words, “unfulfilled potential.” “You want edge-to-edge mahogany because crust is flavor.” For more in-depth BBQ myth-busting, check out Chris Kimball’s interview

sliced steak on a tray with sauce and herbs

Grilled Tri-Tip - The Recipe Critic

Grilled Tri-Tip

Arya Hamedani/ Private Chef / Food Content Creator on Instagram: "Welcome to 🥩 class kids.. #steaklovers #howtocook #steaktime #steaklife #steaknight #steakrecipes #steakgoals #steakdinner #steak #steakporn #steakhouse #steaklovers #steaknight #cheflife #cheflife #chefstable"

Ereka Vetrini on Instagram: "SAVE my GRILLED GREMOLATA STEAK & POTATOES recipe for when you are in need of an easy summer dinner! RECIPE BELOW 2 cups parsley 5 garlic cloves ½ lemon juiced ¾ cup olive oil + 1 tbsp olive oil 1¼ tsp salt 2 tsp jarred Calabrian chili pepper 1 ½ lbs skirt steak 1 ½ lbs small potatoes -Add parsley, garlic, lemon juice, ¾ cup olive oil and ¾ tsp salt to a food processor and pulse about 20 times. -Place skirt steak in a container or bowl and cover with ½ cup of the marinade. Let sit for 1 hour. -While the skirt steak marinades, bring a medium pot of salted water to boil. Once the water is boiling, add the potatoes. Cook for 3 to 4 minutes or until the potatoes are fork tender. Strain and place in a medium sized bowl. Coat potatoes with 1 tbsp olive oil and ½ ts