Aleppo pepper

Chile flakes are a huge and diverse bunch, with mild, crunchy chile flakes, fruity, fine ones, and chile flakes that bring the heat.

This recipe is adapted from a recipe in Bon Appetit The most tender and delicious grilled chicken thighs ever! A very easy recipe and always a huge crowd pleaser.

This Aleppo pepper braised chicken comes together with just a few ingredients in less than an hour. It's easy, tasty, and goes perfectly with mashed potatoes or roasted vegetables.

Aleppo pepper oil is one of the easiest and most delicious ways to add a touch of heat and rich chili flavor to nearly everything.

Everything you need to know about Aleppo pepper, the versatile mild chile flakes with a complex flavor-fruity, tangy, and a tiny bit spicy. Recipes to make with Aleppo-style pepper and more!

This Aleppo pepper shrimp with creamed corn is the best of summer on one plate. It's filled with creamy sweet corn, juicy shrimp, and burst summer cherry tomatoes.

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Zippy lemon zest and mildly spicy Aleppo pepper are tossed together with warm roasted chickpeas for a satisfying snack, which pairs well with everything from a gin and tonic to a cold beer. Tossing the dried, toasted beans in oil after they roast helps gives the pepper and lemon something to adhere to. If you’re not having cocktails, these can be used in a salad in place of croutons or anywhere you want some crunch. If you don't have Aleppo pepper, red-pepper flakes make a fine substitute.