Bacon and egg breakfast cups muffin tins easy recipes

Cheesy bacon egg cups made in a muffin tin make it easy to make perfect bacon and eggs for breakfast or brunch, perfect as a meal prep breakfast too. Low carb, keto friendly, and gluten-free.

These delicious Bacon Wrapped Egg and Cheese Muffin Cups require very few ingredients, are easy to make, and great to make ahead for rushed mornings.

Breakfast Cups are crispy tater tots that are smashed and topped with cheese, bacon, and filled with an egg mixture, all baked in a muffin tin.

All mornings should start with a dozen French toast cups, if you ask me.

Our Breakfast Cups are crispy tater tots mashed into a muffin pan, filled with eggs, cheese, and bacon, and then baked into mini muffin cups.

Hash Brown Egg Cups are a quick breakfast with scrambled eggs, shredded cheese, and bacon in a crispy tater tot crust baked in a muffin tin.

These Bacon and Egg Cups are a delicious and easy breakfast idea that the entire family will love. With only 2 main ingredients, feel free to customize it to suit your personal tastes.

These Cheesy Bacon Mini Egg Muffins are the perfect make-ahead breakfast! Pop them in the freezer and reheat in a few seconds for breakfast on the go.

These two champion ingredients are the stars in one of my favourite easy low-carb breakfasts or brunches - Bacon & Egg Muffin Cups.

A delicious and nutritious breakfast you can put together in just a few minutes!