Burger order

The big keys to cooking a great burger center on using the right meat and grilling technique. But once you’ve got those fundamentals in place, the architecture of your burger can also enhance the taste and overall eating experience. Plenty of people structure their burger willy-nilly, and really, there’s no wrong way to do it. […]

West Coast icon In-N-Out Burger has won over foodies’ affections with its emphasis on quality and simplicity. This popular fast-food chain has a devoted following despite having a seemingly small menu. It offers a world of customizable options and secret menu items. #InNOutMenuItems ##InNOut

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Look beyond stale buns, limp lettuce and tasteless patties – here’s how to elevate the humble burger into a gourmet, multi-layered feast this...

burger-chan menus include the beef burger, grilled chicken sandwich, fried mahi mahi sandwich, beef hotdog, and vegan/vegetarian falafel sandwich.

We’ve always been real sticklers for the manner in which we build our burgers. We change up the ingredients going into the patty quite often, but today we’re talking about the physical order in which the ingredients are layered. By stacking your burger in a certain manner, you can actually help tame the rogue condiments and escaping vegetables (we’re looking at you tomato) and enhance the flavor of your burger!

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There’s nothing wrong with the classic burger – a juicy patty paired with lettuce, tomato, and onion. But every once in awhile, it’s fun to mix things up.