Ginger cookies with cream cheese frosting

These Frosted Big and Chewy Gingerbread Cookies are soft, spiced cookies that are topped with a luscious 3-ingredient cream cheese frosting!

These Gingerbread Cookies with Frosting are soft spiced cookies topped with cream cheese frosting and holiday sprinkles.

Kick start your holiday baking with this EASY gingerbread cookie recipe! Made with brown sugar, cinnamon, ginger, cloves, and molasses, these light and fluffy cookies are bursting with flavor. Topped with cream cheese frosting and gingerbread sprinkles, they're perfect for Christmas cookie season! Nothing gets me in the holiday spirit quite like baking a batch of

Use this old-fashioned Cream Cheese Sugar Cookie recipe to make soft and chewy cookies for any occasion. The perfect recipe for cut-out cookies. An easy trick to make royal icing using canned frosting included.

Festive Gingerbread Cheesecake Cookies are fun and so easy to make for the holiday season! Gingerbread cookie cups are filled with warm spices, a no-bake cheesecake filling and topped with festive sprinkles.

These big soft frosted gingerbread cookies with molasses are more than just delicious; they’re super festive and fun and will impress everyone at your cookie exchange! Add them to your Christmas baking list this year!

Make Soft Batch Gingerbread Cookies with Ginger Glaze this holiday season! Gingerbread cookies are a classic during Christmas. This recipe kicks it up a notch and will make this year extra special. You’ve never had soft gingerbread cookies quite like these and that ginger glaze is absolute perfection. Try out this recipe today

Gingerbread cheesecake cookies are soft and chewy ginger molasses cookies filled with creamy ginger-spiced cheesecake for an unapologetically extra holiday cookie.

Frosted Ginger Cream Cookies are a soft, spice cookie with a cake-like texture, topped with Easy Creamy Frosting. My vintage Inspiration for these cookies is from my 1963 Betty Crocker’s Best Cookies book, featuring Ginger Creams as “The Best Cooky of 1910-1920."