Greek prawns

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a close up of food on a pan with a spoon in it and the words greek prawn saganaki

Indulge in the vibrant flavors of the Mediterranean with this Greek Style Prawn Saganaki recipe. Perfect for seafood lovers, this dish combines succulent prawns with a rich tomato sauce, infused with garlic, onions, and a hint of chili for a touch of heat. Topped with crumbled feta cheese and fresh herbs, it's a delightful blend of tangy and savory notes. Serve it with crusty bread to soak up every last drop of the delicious sauce. Whether you're hosting a dinner party or enjoying a cozy…

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a white bowl filled with cooked shrimp and garnished with dill sprigs

The buttery, fresh-dill-showered shrimp known as garides me ánitho are served, alongside glasses of ouzo, in tavernas all over Greece, according to José Andrés’ 'Zaytinya,' from which this recipe is adapted. It includes a shocking amount of butter — a whole stick, for a recipe that serves 4. But it’s awfully delicious, easy to make and hey — it’s traditional in Greece, right, so worth treating yourself to once in a while at home. Andrés writes in his headnote that his twist on the…

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Greek Shrimp with Orzo, Feta, Olives, and Tomatoes - in a cast iron skillet.

Greek Shrimp with Orzo, Feta, Olives, and Tomatoes is a delicious one-pan 30-minute restaurant-quality dinner that is sure to become one of the family favorites! This Mediterranean-style recipe can be easily adjusted to get dairy-free

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