Green plum

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Ingredient Spotlight: Sour Green Plums | Kitchn Persian Vegan, Spicy Pickle Recipes, Green Plums, Rainbow Foods, Sour Plum, Syrian Food, Spicy Pickles, Green Plum, Salmon Potato

At the farmers’ market last week, we overheard someone complain rather sharply that a vendor was selling “unripe plums.” By the time we turned around he was gone, doomed to miss out on the true delicacy of sour plums. While it is true that these cherry-sized fruits are unripe, in the case of green plums that’s not necessarily a bad thing.Young, sour plums have traditionally been enjoyed in the Middle East and Asia, where they may be eaten raw or preserved.

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Plum is usually green or red, walnut-sized. Green plum is sour, red plum is sweet. Green plum is generally consumed and loved throughout the world.  It is a very rich fruit in terms of vitamin B. Plum, which is usually grown in Turkey, has been grown by adapting itself to different climatic regions due to migration and wars. #wonderful #health #benefits #of #plum Plum Fruit Benefits, Plum Recipe, Plum Benefits, Canned Plums, Plum Juice, Buah Dan Sayur, Benefits Of Fruits, Fruit Nutrition, Plum Recipes

Plum is usually green or red, walnut-sized. Green plum is sour, red plum is sweet. Green plum is generally consumed and loved throughout the world. It is a very rich fruit in terms of vitamin B. Plum, which is usually grown in Turkey, has been grown by adapting itself to different climatic regions due to migration and wars. #wonderful #health #benefits #of #plum

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