Homemade tortilla strips

Learn How to Make Homemade Tortilla Strips for soup (and tortilla strips for salad) with this easy recipe (for both fried and baked strips) so they turn out perfectly crispy every time!

Homemade crispy tortilla strips are really easy to make and taste so much better than store-bought. You can use them as topping for soups or salads or just eat them as a snack (but be careful, it’s really hard to stop snacking on them!).

Baked corn tortilla strips are the perfect addition to your favorite soups and salads. They add an extra crunchy texture that is hard to find in store-bought versions. Once you try these homemade tortilla strips, you'll never go back!

Looking for healthier versions of fried tortilla chips? I think you're going to love this air fryer tortilla strips recipe! It's made without a ton of oil.

Learn how to make tortilla strips at home with just 3-ingredients! They’re the perfect crunchy topping for chili, soups and salads.

These fried tortilla strips take just 10 minutes to make from start to finish and are the perfect crunchy accompaniment to your favorite soups and salads! They only require 3 ingredients - corn tortillas, vegetable oil, and salt - and are tastier than any store-bought version!

Ready in just a few minutes, these crispy baked tortilla strips add the perfect crunch to soups, salads, and burrito bowls.

Homemade tortilla strips are crispy, crunchy, delicious, and easy to make using 3 simple ingredients. Serve as a snack or a topping on soups and salad.

These homemade tortilla strips are the perfect addition to your favorite soups & salads. They add the perfect crunch and taste way better than store bought.

Homemade Tortilla Strips are easy to make and very cost effective. Using just two ingredients, they are easy and delicious!