Mahi mahi

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

Tender, spicy, blackened mahi mahi is served with refreshing mango salsa for the ultimate summer fish dish.

One pot Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish with spice-rubbed Mahi fillets pan-seared to a crisp exterior nestled in a creamy sauce.

This Coconut Crusted Mahi Mahi with Pineapple Beer Butter Sauce will make you feel like you are on a Caribbean island vacation!

Mahi Mahi in Lemon Garlic Cream Sauce is restaurant delicious but astonishingly easy – on your table in 30 minutes! Full tutorial on how to cook mahi mahi!

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Mahi Mahi, Dolphin Fish or Dorado bull leaping, Coryphaena hippurus, off Kona Coast, Big Island, Hawaii, Pacific Ocean

Try this easy recipe for mahi mahi fish tacos with pineapple salsa and discover why these are truly delicious fish tacos. Each taco is loaded with juicy mahi mahi and topped with a sweet and tangy pineapple salsa, all drizzled with a bold chipotle lime sauce. Whether you're making mahi mahi tacos with chipotle sauce for the first time or looking for a new favorite variation, this dish combines all the right flavors for a memorable meal!

Topped with a balsamic tomato salad, this juicy Grilled Mahi Mahi is an easy and flavorful fish dinner that can be grilled or pan-seared.