Mangia bedda

This popular Sicilian street food is a family favourite. A crispy breaded coating, cheesy rice with a savoury meat sauce and peas filling, what's not to love!

Chiacchiere di Carnevale are strips of dough that are fried and dusted in powdered sugar commonly served during Carnevale in Italy. These crispy little treats are as addictive as chips!

A traditional soup originally from Bologna, zuppa imperiale is made up of soft cheesy cubes of baked frittata served in hot broth. This flavorful soup, once reserved for special occasions, is the perfect comfort food to warm up with on a cold winter night!

It's hard to resist a sweet ricotta filled dessert. Here are my 9 best Italian desserts with ricotta perfect for the novice or more experienced baker!

Make your own fresh Homemade Ricotta in 3 simple steps and enjoy in your favorite recipes!

Spinach gnocchi with butter sage sauce, a twist on traditional potato gnocchi. Follow my step by step instructions and tips for perfect gnocchi!

Macco di fave is a rustic and hearty traditional Sicilian soup made with fava beans cooked until creamy, the perfect example of peasant food!

Another delicious variation of a classic Sicilian street food, these pistachio arancini are filled with a creamy pistachio infused béchamel sauce and cheese.

Pistachio Amaretti are a delicious twist on the classic Amaretti that we all know and love. They are crisp on the exterior and soft and chewy on the inside. These cookies are a breeze to make and would make a great addition to your holiday dessert table.