Mexican corn cakes recipe

Mexican Sweet Corn Cake is moist, sweet corn cake that's perfect as a side dish for whatever Mexican meal you're serving!

This Mexican sweet corn cake is so tempting and delicious! You can serve it as a dessert or as an accompaniment to savory dishes like chili.

This Mexican Corn Cake recipe works well as a side for Mexican dishes or scooped as a topping for chili— it's also just sweet enough to be eaten as dessert! At less than $2 for all of the ingredients, sweet corn cake is an easy and inexpensive alternative to cornbread.

Make your own Mexican Sweet Corn Cake at home with this delicious, tried and true recipe. Perfect as a side dish for any Mexican meal.

🌽 Mexican Corn Cakes with Jalapeño & Lime: Zesty corn cakes that pack a flavorful punch with every bite! #CornCakeCraze Mexican Corn Cakes with Jalapeño & Lime Ingredients: Cornmeal (1 cup (120g)) Fresh corn kernels (1 cup (150g)) Jalapeño, minced (1) Lime, zest and juice (1) Egg (1) Milk (1/2 cup (120ml)) Instructions: Mix all ingredients; form into patties. Fry until golden on each side. 🌽 Perfect for a savory snack or a festive side dish! #MexicanCornCakes

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This is the ultimate mexican corn cake, our mother's recipe. This is a variation of the recipe, the way she does it, which you will love!

This Sweet Corn Tamale Cakes Recipe is a Cheesecake Factory Copycat recipe! They can be served as an appetizer or as a main dish.

Best, easy sweet corn cake pairs amazing with your favorite Mexican main courses, chilis, and more!