Milk industry

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homogenization process Milk Industry, Invoice Format In Excel, Milk Processing, Milk The Cow, Fermented Milk, Making Butter, Hot Water Tank, Dairy Industry, Milk Products

The manufacture of fluid milk and other dairy products begins with raw milk from the dairy farm. First, the milk is tested for bacteria and its content analyzed. Milk that meets quality standards is sent through a separator, which separates the butterfat, or cream, from the rest of the milk, or skim. A standardizer recombines the cream and skim milk in the precise amounts necessary to achieve the desired fat content. A pasteurizer treats the milk with heat to kill bacteria, and a homogenizer…

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