Pad prik

Learn how to make spicy and delicious pad prik king! It is an easy to make thai stir fry that includes chicken, red curry paste and vegetables.

I'm SO excited today because I'm about to share my new FAV Thai food, Pan Prik King recipe with you!! Pad Prik King is Thai red curry stir fried green beans. Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!

This easy pad prik king recipe is a 20-minute Thai red curry stir fry with vegetables and your favorite protein for a quick and spicy meal.

This gai pad prik pao recipe is an easy Thai chicken chili paste stir-fry with crispy chicken and a mix of healthy vegetables!

If you're looking to stretch your culinary wings, recipes from Thailand truly provide a unique dining experience. Here's a delicious recipe for Thai pad prik sod, which is a staple in the region.

Lamb is not eaten in China anywhere near as often as pork, chicken or beef but here is a recipe from Hunan that uses it. Marinated in soy sauce, cornstarch and sesame seed oil, it is stir-fried with ginger, garlic, scallions and chili peppers. The sauce contains ground bean sauce, chili oil, sugar and black soy sauce making this dish both hot and spicy.

Authentic recipe for a quick and easy dish. Tender chicken stir fried in a sweet-salty red curry paste with crunchy long beans.

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

I used to serve this exact authentic Thai basil pork stir-fry at my restaurant—now you can make pad kra pao at home in just 20 minutes using one pan.

Pad Prik King is a traditional Thai stir-fry with green beans, spicy red curry paste, and proteins like chicken, pork, beef, or shrimp, garnished with kaffir lime leaves.