Pig roast

WE LIKE PIG BUTTS AND WE CAN NOT LIE! In this recipe video, we roast a whole suckling pig on the rotisserie of the Blaze Professional Gas Grill! Cochon De Lait inspired by the Louisiana

If you've ever wanted to roast a pig at home, check out all of my tips and tricks for How to Throw an Epic Pig Roast that no one will forget!

Cochinillo asado, or roast suckling pig, is a typical Spanish dish. It may be challenging to find, but the recipe is easy to make and worth it.

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

My Citizens, I am very excited to share the first international recipe for the week of "Divine Swine"! Specifically, 7 whole hog dishes in honor of the upcoming Chinese New Year of the Earth Pig!

All countries have some dishes that are very important to people since it unites them culturally at different levels. To fulfill this role, Spain has the Roast Suckling Pig, a fantastic recipe that comes from the south of the country and is already more than a classic of this cuisine. The cochinillo asado or as it is known in English, roasted pig is one of the most popular recipes, and it is extremely easy to make.

A pig roast is not complete without the perfect side dishes! Check out our list of the best sides to serve at your next pig roast party.

Whole smoked suckling pig. Looking for a dish to blast your holiday party into the stratosphere? Fire up your smoker and read on.

When you pull your first pig from the ground and spread it across a table for your gleeful guests, you’ll be counting the days until you get to do it again.

Ricardo Barreras, chef/owner behind Pilar Cuban Eatery in Brooklyn, shows GQ how to do a Caja China right.