Rainbow chard

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

It’s hard not to smile when you spot a bunch of rainbow chard with its emerald leaves and candy-colored stems. That’s why it’s odd that this vibrant, vitamin-packed vegetable isn’t as popular as collards or kale. The tender leaves cook as quickly as spinach but retain more texture, so they don’t wilt as much in the pan. The crunchy stems are tasty too.

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

Enjoy a quick and delicious one-pot rainbow chard recipe with white beans for a healthy meal. Ideal for a busy weeknight dinner!

Rainbow Swiss Chard

Photo about Mangold or Swiss chard Rainbow leaves isolated on white. Image of ruby, nutrition, chard - 33686309

A side dish to accompany dinner, featuring rainbow chard in all it’s glory. Paired with a zucchini tzatziki and finished with brown butter.

Swiss chard on dark background

Make chard taste incredible with this rainbow chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.

Chard might not be as popular as kale, but it's even tastier! Here are all the best Swiss chard recipes to make with this leafy green.