Gigot d'Agneau aux Herbes: A Fragrant Roast Leg of Lamb #FrenchCuisine #LambLovers #HerbRoasted This recipe is a delightful celebration of spring flavors, with a tender leg of lamb infused with the aroma of fresh herbs. Perfect for a special occasion or a cozy weekend dinner! Ingredients: 1 leg of lamb (bone-in, around 2.5kg) 4 tablespoons olive oil 2 garlic cloves, minced 2 tablespoons Dijon mustard 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon dried…
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