Salsa verde

An uber dreamy, creamy avocado salsa verde, made with roasted tomatillos, serrano peppers, and garlic. The perfect chip dip or taco topper!

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

These Crockpot Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads!

Salsa verde is one of my favorite Mexican food condiments. This version of homemade green salsa is a great recipe for using up extra tomatillos.

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.

This 20-minute Salsa Verde is perfectly balanced with a blend of spicy and tangy in each bite. Made with lots of jalapeño and fresh cilantro, add a scoop all your favorite recipes to give them a Mexican touch!

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

This slow cooker salsa verde chicken combines chicken breasts with tomatillo sauce and tomatoes, cooked low and slow, making it ideal for tacos and rice bowls.

A vibrant, herbaceous salsa verde, inspired by Italian salsa verde, is prepared with parsley, cilantro, and fresh mint. Prepared in a small food processor or by hand, this bright and garlicky sauce pairs well with everything from grilled vegetables to seafood, poultry, or beef. See notes below for make-ahead tips.