Salty foods

Heating potato chips in the oven primes them to take on a new layer of flavor—like this seasoned nori blend inspired by Hawaiian hurricane popcorn. Don’t skip the sugar, as it’s a must for achieving the ideal sweet-salty balance. True hurricane aficionados can mix arare, or Japanese rice crackers, in with the chips at the end for even more crunch.

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This quick and easy bacon grilled cheese sandwich is crispy on the outside, and epically cheesy on the inside, with salty, smoky bacon in every bite.

There's something incredibly nostalgic and comforting about popcorn chicken. Those little crispy bites of juicy chicken take me right back to childhood - grabbing a bucket at the mall food court and devouring every last morsel. Even as an adult, I can't resist their salty, crunchy appeal.

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Homemade Onion Rings! They're extra crispy and deeply flavorful. Made with fresh yellow onion slices, a seasoned breading, and crunchy panko bread crumbs.

How to make Sambal Sotong, a Malay-style squid cooked in an easy spicy sambal sauce.

Easy vazhakkai chips recipe - raw banana chips, homemade green plantain chips recipe - easy, crisp and light! Vazhakkai chips or vazhakai varuval as we call it is very easy to make Homemade chips.

The beginnings of preserved lemons.