Sourdough rye

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I have been working on baking sourdough rye bread for the past months and today I baked the best loaf so far. I worked the recipe up from Michael Ruhlman's Ratio book, and used Highwood Crossing's really nice dark rye flour. Enjoy! 275g Sourdough Starter 150g Water 250g Rye Flour 1 tsp Salt 1Tbsp Molasses 1.5 Teaspoon Brown Sugar 1 Tsp Caraway 5g Yeast Cornmeal 1 Egg, beaten Red River Cereal Mix starter, water, salt, molasses brown sugar, caraway and yeast and let sit for 2 hours. Add in…

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This sourdough rye bread makes the best sandwiches! I love loading mine up with mayo, mustard, homemade horseradish, sauerkraut, beef pastrami, onion, greens and sharp cheddar! Oh it is sooo good! Recipe 1/2 cup starter 2 1/2 cups water, unchlorinated 1/3 cup molasses 1 tablespoon sea salt 1/4 cup melted or liquid coconut oil 1/4 cup cacao or cocoa powder 2 cups fresh ground rye flour 4-5 cups organic bread flour In a large bowl mix the starter, water, molasses, salt, oil and cacao. Add the…

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Sourdough Pumpernickel Bread Recipe, Sourdough Pumpernickel, Recipe With Molasses, Dark Rye Bread Recipe, Pumpernickel Bread Recipe, Dark Rye Bread, Rye Bread Recipe, Pumpernickel Bread, Sourdough Rye Bread

If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.

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This No Knead Sourdough Rye Bread is a great recipe for those who want delicious homemade sourdough, but don’t have days to commit. You can make it from start to finish in the same day, as long as you have a bubbly sourdough starter ready to go. The rye flour makes the dough a bit stickier than typical sourdough, but trust the process—it comes together beautifully and tastes even better. Recipes With Rye Flour, Sourdough Rye Bread Recipe, Rye Recipes, Sourdough Bread Rolls, Rye Sourdough Bread, Sour Bread, No Knead Sourdough, Same Day Sourdough, Rye Sourdough Starter

This is a great recipe for those who want delicious homemade sourdough, but don’t have days to commit. You can make it from start to finish in the same day, as long as you have a bubbly sourdough starter ready to go.

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These sourdough rye crackers are my favorite way to enjoy properly prepared traditional grains in a cracker. Sourdough rye crackers are one of my favorite snacks to have on hand. Crackers are one of those foods where it can feel easy to compromise on traditional food principles, but it doesn’t have to be that way! Guest Snacks, Nutrient Dense Food Recipes, Seeded Crackers, Nourishing Traditions Recipes, Use Sourdough Starter, Discard Crackers, Rye Sourdough Starter, Seed Crackers Recipe, Rye Crackers

These sourdough rye crackers are my favorite way to enjoy properly prepared traditional grains in a cracker. Sourdough rye crackers are one of my favorite snacks to have on hand. Crackers are one of those foods where it can feel easy to compromise on traditional food principles, but it doesn’t have to be that way!

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