Sunflower seed cheese

This Easy Creamy Vegan Sunflower Seed Cheese is a great vegan cheese recipe that's nut-free, delicious, and is incredibly simple to make.

If you're looking for a vegan ricotta that's also nut-free and soy-free, this seed-based version is the answer! This creamy basil-infused sunflower seed ricotta is perfect for all your favorite Italian baked pasta dishes such as baked ziti or lasagna. It also makes a flavorful cracker spread and pizza topping!

Introducing this indulgent Sunflower Seed Cheese – a creamy vegan delight perfect for spreading on crackers or bagels. Made with soaked sunflower seeds, coconut oil, nutritional yeast, and a blend of savory ingredients, this cheese offers a delicious, plant-based alternative.

Please note that the Prep time is hands on time only. Allow several hours for the seeds to soak.

A deliciously tangy and economical homemade vegan goat cheese altenrnative. Spread it on crackers, crumble it in salads, put it on pizza.

This recipe is the best vegan substitute for parmesan cheese! It only requires three simple ingredients and is nut-free!

I'm kind of avoiding cashews right now, so I made this creamy, spreadable, inexpensive Vegan Sunflower Seed Cream Cheese instead that is absolutely delicious.

Tips and tricks on how to use sunflower seeds to make delicious vegan recipes like plant milk, creamy sauces, gravy and cold sauce. A perfect substitute when you have a nut allergy!

Sunflower seed sour cream is a nut-free, plant-based sour cream recipe that is lower in cost and a more environmentally friendly alternative to vegan cashew cream.

This nut-free vegan cheese is quick and easy to make with just 9 ingredients. Serve this vegan cheese with crackers or bread, spread on a sandwich, add to a salad, or use it anywhere you like! School safe!