Tang yuan

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Today is Dongzhi Festival (Winter Solstice Festival) and many Chinese will celebrate this day by cooking a pot of glutinous rice balls (Tang yuan) and eating them together with the family. This year I skipped the artificial red food colouring and made pink tang yuan using red dragonfruit juice instead. Love the colours of the dough as well as the cooked product. Happy Dongzhi to All who's celebrating this day! Glutinous Rice Dumplings (Tang yuan) Glutinous rice flour Water Fresh red…

Soft and chewy glutinous rice balls filled with a sweet black sesame filling, these tang yuan are a traditional Chinese treat enjoyed in a sweet ginger soup!

Easy step by step guide for making your own delightfully springy tang yuan filled with a deliciously sweet and nutty black sesame paste!

Savory Tang Yuan recipe by thewoksoflife.com

Tang Yuan, also known as 湯圓, holds a significant place in Chinese culinary culture, representing more than just a delightful treat.

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

sonia wong on Instagram: "sesame tang yuan or glutinous rice balls filled with an oozy sweet sesame filling for you today, on winter solstice, the shortest day of the year (in the northern hemisphere). we can look forward to longer days ahead ☺️❄️ full recipe at @foodnetworkca site or google search “sesame glutinous rice dumplings food network canada” OR click my bio link ⇢ “recipes published at Food Network Canada” then scroll to find all my recipes . . . . . #tangyuan #glutinousriceballs…

This comforting, hearty soup we eat every winter solstice is not only a symbol of coming together with family, but is also incredibly delicious!