Tapas salad

This is a very simple summer salad with two of the most traditional Spanish flavours: chickpeas and chorizo.

This Refreshing Spanish Tomato Salad, is packed with flavors, easy to make and done in just 10 minutes. Gluten Free + naturally Vegan.

Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish

This simple Asparagus Tomato Salad with Burrata Cheese and Pine Nuts is a refreshing summer recipe that looks beautiful on a plate and is bursting with flavor! Finished with a homemade dressing made with Balsamic

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend. Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

We are going to start on the Mediterranean diet here and I am excited to try some new dishes. These Marinated Roasted Red Peppers are perfect for a tapas dish, or an appetizer or as a side! They are so easy to make using a jar of roasted red peppers.

A dinner party of bold, salty tapas (Spanish-style small plates) gains an element of freshness from this slightly sweet, crunchy salad, created for us by chef Ryan Pollnow of Aatxe ("Ah-chay") restaurant in San Francisco. You'll have a bit of leftover vinaigrette for your next salad.

Pipirrana Spanish salad is a quick and refreshing summer salad made with fresh raw ingredients that only takes 10 minutes to prepare! Makes 4-6 servings.

This traditional Spanish salad is refreshing, flavorful, versatile and easy to make.

They may be small plates, but they're not short on flavor. Here are our favorite tapas recipes for summer (and beyond).