Vegetarian pies

Rustic Ratatouille Hand Pies are stacked with layers of roasted eggplant, ripe tomato, melty cheese, & a sprinkling of fresh herbs & briny olives, all wrapped up in a hearty cornmeal crust.

Butter, garlic, and sage roasted squash gets tucked into flaky pastry with goat cheese to make these Butternut Squash Hand Pies.

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

These leek, mushroom and feta hand pies are the perfect treat to have on hand during the cold winter months. A flaky pie dough filled with leeks, mushrooms and feta, baked into a perfectly golden pie. Ideal to start the day with or a snack when the hunger calls.

Simple vegetable curry pies with a creamy coconut curry filling wrapped in flakey pastry. Easy to make and full of hearty vegetables!

This Vegan Pot Pie Recipe is the ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free! Perfect comfort food for a holiday party or weekend meal. Make them ahead for a weeknight friendly dinner!

Warm and cozy Vegetarian Shepherd's Pie has a meaty texture from Lentils and vegetables, a flavourful wine-based gravy, and then topped with a creamy layer of mashed potato.

If you’re looking for a hearty, comforting meal that’s not only delicious but also packed with plant-based protein, then this Mushroom and Lentil Shepherd’s Pie is just the recipe you need. This dish takes the traditional Shepherd’s Pie and gives it a vegan twist, with earthy mushrooms and protein-rich lentils taking center stage.

A new take on the classic cheese and onion pie using mild creamy Lancashire cheese in the mix

Satisfy your cravings with these delicious Moroccan chickpea hand pies, filled with a medley of vegetables and wrapped in a crunchy gluten-free crust. Perfect for vegans and anyone seeking a nutritious treat! Inspired by Rainbow Nourishments.