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Escargot recipes

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11y
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Kristy Ivory
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Escargot Recipe - Escargot Bourguignonne
ESCARGOT BOURGUIGNONNE Ingredients for 4 portions of escargot: 1 small can escargot (drained), 3 tablespoons butter, 1 tablespoon minced garlic, lots of chopped parsley, 50 ml. white wine, 30 ml. Pernod or other anise-flavored liquor, 1 tbsp. chopped onion, 1 tbsp. chopped leek, salt and pepper to taste, 1/4 cup grated asiago cheese.
Tilapia with Lemon-Garlic Sauce | CookingLight.com #myplate #protein Fish Entrees, Lemon Garlic Sauce, Garlic Sauce Recipe, Cooking Light Magazine, Cooking Light Recipes, Tilapia Recipes, Healthy Menu, Cooking Light, Lemon Recipes
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Tilapia with Lemon-Garlic Sauce | CookingLight.com #myplate #protein
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a white plate topped with mushrooms covered in sauce
Escargot Recipe - Escargot Bourguignonne
ESCARGOT BOURGUIGNONNE Ingredients for 4 portions of escargot: 1 small can escargot (drained), 3 tablespoons butter, 1 tablespoon minced garlic, lots of chopped parsley, 50 ml. white wine, 30 ml. Pernod or other anise-flavored liquor, 1 tbsp. chopped onion, 1 tbsp. chopped leek, salt and pepper to taste, 1/4 cup grated asiago cheese.
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{recipe} Escargot aux épinards
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ESCARGOT Snails sauteed and baked in a Lemon Garlic Butter sauce. GET THE RECIPE HERE: http://doreenskitchen.com/Escargot.html CHECK OUT: CD Cookbook over 350 pages with BONUS Magic Pan Crepe Recipes http://doreenskitchen.com/index.html
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