Fijian food

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·3y
Masala Cheese Puri (Poori)
Polynesian Recipes!!_Polynesian Pineapple Pork_ Classification of Polynesian Cuisine Polynesian Food comprises preparations from three major cuisines, namely, the French, the Fijian and the Hawaiian. All three cuisines are characterized by meals consisting of a starch-based main course served with accompaniments. The specific features of each cuisine are as stated below:
STEAMED BANANA LEAF-WRAPPED FISH WITH SCORCHED COCONUT
STEAMED BANANA LEAF-WRAPPED FISH WITH SCORCHED COCONUT: This recipe uses the ancient Fijian method of scorching the fresh coconut with a very hot stone before squeezing the coconut milk that gives this dish an unique flavour profile. You could use tinned coconut cream as an alternative. (but obviously would not be the same!). With no oil and steamed, this seafood dish is very healthy and high in essential nutrients.
This Fijian Indian Fish Curry Recipe is to die for!
Clever Cooking: This Fijian Indian Fish Curry Recipe is to die for!
Dahl Soup - Fijian Indian Version Recipe - Food.com
Fijian Dhal Soup-- Pinner Says: This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since.
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Kokoda – Traditional Fijian Recipe — basically the Fijian version of ceviche!
Sneh's Home on the Web
Indo-Fijian recipes
The Polynesian Kitchen
Another Fijian Curry Recipe
Ika Vakalolo - Coconut-Style Fish - Lifestyle
Ika Vakalolo - Coconut-Style Fish Enjoy this traditional Fijian dish from Robert Oliver's award-winning cookbook, Me’a Kai: The Food and Flavours of the South Pacific.