Halloween party

13 Pins
·
6mo
the best fried plantains recipe is made with only three ingredients and ready to be eaten
Fried Sweet Plantains
The best sweet fried plantains recipe! So easy to make in a pan on the stove! The perfect side to so many different meals!
grilled plantains on a blue and white plate with parsley sprigs
Pan-Fried Sweet Plantains | Authentic Recipe For Puerto Rican Maduros!
the best mexican street corn with coleslaw cheese is in a bowl and on a plate
Easy Mexican Street Corn Salad
Inspired by the smoky, sweet, and tangy flavors of authentic elotes, this Mexican Street Corn Salad, or esquites, comes together in under 20 minutes! Fresh corn is charred in a skillet, then tossed with a garlic lime mayo sauce, red onion, jalapeño, cilantro, and the key ingredient—Cotija cheese. Make it ahead to enjoy chilled, or serve it fresh for a warm, flavorful side dish!
caramel apple cheesecake dip with pecans and apples
Easy caramel apple cheesecake dip recipe
This delicious caramel apple cheesecake dip is an easy and delicious fall dessert that combines a caramel cheesecake dip with fresh fruit or your crackers of choice. It is made with simple ingredients and doesn’t require you to turn on the oven! Perfect for your fall parties, take with you to a Halloween party, or just a fun snack to enjoy for movie night marathons, it is definitely a must-make.
Lifestyle of a Foodie
Lifestyle of a Foodie 
crepes and cream cheese empanadas on a baking sheet with the words dessert guava & cream cheese empanadas
Food & Entertaining - Room Crush
caramel apple empanadas on a plate with cinnamon sticks
Caramel Apple Empanadas
These delicious caramel apple empanadas are the perfect fall dessert made with a homemade apple filling and a sweet cream cheese mixture all deep fried to flaky perfection, covered with a cinnamon sugar mixture, and drizzled with caramel. I love hand pies of all kinds. I make them with every fruit filling imaginable, and I...Read More
mexican shredded beef in a white bowl with limes and cilantro on the side
Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
slow cooker carnitas is the best way to cook pulled pork
How to Make the Best Carnitas (Mexican Pulled Pork)
This amazing Pork Carnitas Recipe is slow-cooked until perfectly tender, juicy, and full of flavor. So easy to make, this delicious Mexican pulled pork is perfect for tacos, burritos, tostadas, and quesadillas!
shredded pork in a skillet with lemon wedges and parsley on the side
Mexican Shredded Chicken
Get dinner on the table in 30 minutes with this easy and authentic Mexican shredded chicken recipe. The options are endless for salads, tacos, burritos, nachos and more! Learn how to make the best juicy shredded Mexican chicken on the stove top. #eatingonadime #mexicanshreddedchickenrecipe #quickdinners #keto #recipes
two glasses filled with black margaritas and topped with halloween decorations, the words best halloween cocktail
Black Margarita
Shake things up with a black margarita that’s dark, edgy, and totally irresistible. It’s the perfect blend of spooky and sophisticated, making it a must-have for your Halloween party. Save this pin for a big batch cocktail that adds a little mystery to your night!
homemade salsa and guacamole made with tortilla chips in a bowl
Homemade Salsa Verde (Tomatillo Salsa)
Homemade Salsa Verde (Tomatillo Salsa) - a classic restaurant favorite that's easy to make at home. My salsa verde tastes better than your favorite Mexican Restaurant! #salsa #salsaverde #tomatillosalsa | Littlepsicejar.com
the best homemade salsa recipe in a food processor
Best Homemade Salsa Recipe (Video) - A Spicy Perspective
Secrets of making the Best Homemade Salsa Recipe! This restaurant style salsa recipe is loaded with flavor, has an amazing texture, and a secret ingredient. #ASpicyPerspective #Salsa #Homemade #FreshProduce #StoreBought #SecretIngredient #Vegetarian #Vegan
a close up of food on a plate with corn and bread crumbs in it
Sweet Corn Spoon Bread
Sweet Corn Spoonbread - Southern Bite _ A favorite at our house. It’s another one of those dump, stir, and pour recipes that we all love, but it tastes like so much more!